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The IBA Agriculture and Food Section presents the “Cultivated meat: opportunities and challenges” webinar, spotlighting the considerable opportunities cultivated meat offers, including its environmental benefits when compared to traditional meat production and its contributions to enhancing food security.
During this event, presenters Maarten Van der Heijden, Food and Agriculture Organization (FAO); Mark Post Mosa Meat; Tanvi Pande, Dentons Link Legal; and Michael Roberts Resnick Center for Food Law and Policy, UCLA, will dissect the complexities surrounding cultivated meat, encompassing regulatory, technological and market challenges.